We’d love you to join us for the whole weekend, or just one or both of the concerts. Our intimate venue is smallish and audience space limited, so booking early is recommended, pre-booking esssential. Meanwhile, let us know if you have any questions and we’d be happy to help……
52€ per person
ENJOY THE WHOLE WEEKEND!
Relax and enjoy our fabulous venue, 4 nights of superior accommodation and 3 days of amazing food, wine & music alongside …. and so much more. With only limited superior accommodation available, we are offering our regular participants, supporters and friends priority booking for the full weekend package.
PRICE FOR FULL WEEKEND includes:
Aperetifs on followed by a delicious mezze dinner and fine wine
Full Continental breakfasts, light salad lunches, and evening meals with fine wines and
Free entry and best seats for the live Friday Evening Concert and Sunday Afternoon Collaboration
A full day to relax and enjoy the ambiance
A chance to visit local brocantes and beautiful local villages; access to the beautiful mature gardens; take a walk or cycle ride; or relax around one of the two salt water pools during the day
PRICES FOR THE FULL WEEKEND
Superior double room with en suite (2 people sharing) 585€ per person
Superior double room en suite with single person supplement 800€
Standard twin bedroom with shared bathroom (2 people sharing): 500€ per person
Standard twin bedroom with shared bathroom (including single person supplement): 625€
* transport from and to Angoulème train station and/or Bergerac airport to the venue is not included in the price but can be arranged at 95€ per trip.
Proposed Itinerary for the Weekend
Relaxing morning beside the pool with refreshments Light buffet lunch, relaxing afternoon beside the pool with refreshments, supper before Evening Concert
Relax beside the pool, go for a walk or bike ride, visit the local village. Light salad lunch. Free afternoon with optional wine tasting (not included in price), three-course evening dinner with specially selected wines.
Brunch followed early evening with the second concert of the weekend during which “street food” will be served
Blues and Boogie Team
Katie Elliott Armitage
Organiser and Manager
Susie Bolton Nash
Resident Wine Expert
Louise Pickford email@example.com