ENJOY THE WHOLE WEEKEND!

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Relax and enjoy our fabulous venue, 4 nights of superior accommodation and 3 days of amazing food, wine & music alongside …. and so much more. With only limited superior accommodation available, we are offering our regular participants, supporters and friends priority booking for the full weekend package.

 

PRICE FOR FULL WEEKEND includes:  

  • Aperetifs on followed by a delicious mezze dinner and fine wine

  • Full Continental breakfasts, light salad lunches, and evening meals with fine wines and

  • Refreshments

  • Free entry and best seats for the live Friday Evening Concert and Sunday Afternoon Collaboration

  • A full day to relax and enjoy the ambiance

  • A chance to visit local brocantes and beautiful local villages;  access to the beautiful mature gardens; take a walk or cycle ride; or relax around one of the two salt water pools during the day

PRICES FOR THE FULL WEEKEND

  • Superior double room with en suite (2 people sharing)   585€ per person

B  

  • Superior double room en suite with single person supplement 800€

C

  • Standard twin bedroom with shared bathroom (2 people sharing)500€ per person

D

  • Standard twin bedroom with shared bathroom (including single person supplement)625€

* transport from and to Angoulème train station and/or Bergerac airport to the venue is not included in the price but can be arranged at 95€ per trip.

 FULL WEEKEND BOOKING  

 CONCERT TICKETS ONLY


Proposed Itinerary for the Weekend

THURSDAY

  • Arrivals pm

FRIDAY

  • Relaxing morning beside the pool with refreshments Light buffet lunch, relaxing afternoon beside the pool with refreshments, supper before Evening Concert

SATURDAY

  • Relax beside the pool, go for a walk or bike ride, visit the local village. Light salad lunch. Free afternoon with optional wine tasting (not included in price), three-course evening dinner with specially selected wines.

SUNDAY

  • Brunch followed early evening with the second concert of the weekend during which “street food” will be served

 
 

Blues and Boogie Team

Katie Elliott Armitage
Organiser and Manager

Susie Bolton Nash
Assistant Organiser

Carol Temple
Assistant Organiser

Michael Armitage
Resident Wine Expert

Louise Pickford louise@comecookinfrance.com

Resident Chef

 
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